Lemony, garlicky, SUPER crispy smashed potatoes! These potatoes are fluffy and tender on the inside, crisp and crunchy on the outside. Try this recipe for the perfect potato side dish.
Smashed Potatoes 日本語のレシピは
Ingredients for Smashed Lemon & Garlic Potatoes
To make this potato dish, you need the following ingredients:
- small yellow potatoes
- olive oil
- lemon
- garlic
- dry basil
- salt
- pepper
for topping (optional)
- fresh parsley
- flaky sea salt
A detailed recipe with measurements is in the recipe card below.
How to make Smashed Potatoes
A detailed recipe is in the recipe card at the bottom of this post, but let me give you a quick overview of the process. It’s a very simple 4-step process:
Step 1: Boil the potatoes
Scrub the potatoes clean, and add them to a large pot. Add water and bring to a boil. Cook the potatoes until easily pierced by a knife, about 15~20 minutes. Drain well.
Step 2: Smash the potatoes
Place potatoes on a baking sheet lined with parchment paper. Use a potato masher and carefully smash the potatoes to flatten them. (You could also use a fork, or a glass jar with a flat bottom to smash them.)
Step 3: Coat the potatoes with sauce
Add the ingredients for the lemon garlic sauce to a small bowl, and mix well. Brush the potatoes generously with the mixture.
Step 4: Bake the potatoes
Bake the potatoes in a preheated 220 C/ 425 F oven for 20~25 minutes, until deep golden and crispy.
Sprinkle with chopped fresh parsley and flaky sea salt, and ENJOY!
How to Serve and Store
These smashed potatoes are best served warm, while they’re crispy. Enjoy them on their own as a snack, or as a side dish. I also love to add them as topping for hearty salads.
Looking for other vegan side dishes?
Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️
Smashed Lemon and Garlic Potatoes
Ingredients
- 500 grams (1 lb) small yellow potatoes
- salt for boiling
Lemon Garlic Sauce
- 2 Tbsp olive oil
- 1 lemon juiced and zested
- 3 cloves garlic pressed
- 1 tsp salt
- 1/2 tsp dry basil
- 1/2 tsp black pepper
Topping
- fresh parsley finely chopped
- flaky sea salt
Instructions
- Preheat the oven to 220C / 425 F .
- Scrub the potatoes clean, and add them to a large pot. Add water and salt, and bring to a boil. Cook the potatoes until easily pierced by a knife, about 15~20 minutes. Drain well.
- Place potatoes on a baking sheet lined with parchment paper. Use a potato masher and carefully smash the potatoes to flatten them. (You could also use a fork, or a glass jar with a flat bottom to smash them.)
- Add the ingredients for the lemon garlic sauce to a small bowl, and mix well. Brush the potatoes generously with the mixture.
- Bake the potatoes in the oven for 20~25 minutes, until deep golden and crispy on the edges.Sprinkle with chopped fresh parsley and flaky sea salt, and ENJOY!
ガーリックレモン風味のローストポテト
ポテトのカリカリロースト
表面は超カリカリ、中はしっとりホクホクのローストポテトのレシピを紹介します！
茹でたじゃがいもをつぶして、オーブンで焼きます。ガーリックレモン風味がやみつきに！
オヤツやサイドディッシュにオススメです。サラダのトッピングにも合います。
簡単ローストポテトのレシピを是非作って見てください。
必要な材料
じゃがいも 小粒のメークインや新じゃがいもがオススメです。
オリーブオイル
レモン
にんにく
塩、コショウ、ドライバジル
フレッシュパセリ、粗塩 トッピング用
レシピの詳細は下部のレシピカードをご覧ください。
ガーリックレモン風味のローストポテト
Ingredients
- じゃがいも 500 g 小粒のメークインや新じゃがいも
- 塩 茹で用
ガーリックレモンソース
- オリーブオイル 大さじ 2
- レモン 1 個分の汁とゼスト
- ニンニク 3 片 ガーリックプレスでつぶすか、細かいみじんぎりに
- 塩 小さじ 1
- ドライバジル 小さじ 1/2
- 黒胡椒 小さじ 1/2
トッピング
- フレッシュパセリ 刻み
- 粗塩 お好みで
Instructions
- オーブンを220 C / 425 Fに予熱する。
- じゃがいもを洗って、大きめの鍋に入れる。水と塩を入れ、中火で15〜20分茹でる。竹串を刺してスッと通ったら、ザルにあげる。
- クッキングシートをした天板にじゃがいもを移し、ポテトマッシャーでつぶす。フォークや瓶の底でもつぶせます。
- ガーリックレモンソースの材料を全てボウルに入れ、よく混ぜ合わせる。ハケでたっぷりじゃがいもに塗る。
- 220 C / 425 Fに予熱したオーブンで20〜25分焼く。焼き色が付いたら出来上がりです。トッピングには刻んだパセリや粗塩をふって、お召し上がりください！
