Simple Vegan Recipes

Spicy Garlic Edamame

These Spicy Garlic Edamame are packed full of flavor and oh so addicting! Make sure to make a BIG batch because once you start, you won’t be able to stop eating them. Here is a very easy, 10-minute recipe for spicy garlicky Edamame.

[日本語のレシピはここをクリック]

an image of spicy garlic edamame

Spicy Garlic Edamame

If you like Edamame, you will LOVE Spicy Garlic Edamame. It’s a much more savory, flavorful version of the regular salted kind. Sure, salty Edamame tastes good, but imagine this… Edamame sautéed in sesame oil with lots of garlic! And flavored with umami packed Gochujang, a sweet and spicy Korean chili paste. Sounds good? This truly is my favorite way to enjoy Edamame.

Ingredients You Need

Here is a list of the ingredients you will need to make Spicy Garlic Edamame.

  • Edamame
  • Garlic
  • Gochujang
  • Sesame oil
  • Salt
  • Chili flakes
  • Sesame seeds

A detailed recipe with measurements is in the recipe card below.

an image of ingredients for spicy garlic edamame

Ingredient Notes

Edamame – as long as it’s edamame in the shell, you can use either frozen or fresh. (Details on how to precook edamame are below)

Gochujang (コチュジャン) – it’s a fermented chili paste popular in Korean cooking. Gochujang is a great condiment to use for savory, spicy and slightly sweet flavors. It’s sold in any Asian supermarket or on Amazon. If you don’t have it, you can substitute it by mixing some miso with maple syrup and chili sauce, like Sriracha or Sambal sauce. For this recipe, mix 2 teaspoons of miso, 1/2 teaspoon of maple syrup, and 1/2 tsp of chili sauce.

How To Pre-cook Edamame

Frozen Edamame – if you’re using pre-cooked frozen edamame, all you have to do is defrost them. If the frozen edamame are uncooked, boil them in salted water for 3~4 minutes. Once cooked, drain and set aside to cool.

Fresh Edamame – boil the edamame in salted water for 4~5 minutes. Once cooked, drain and set aside to cool.

How To Make Spicy Garlic Edamame

It is a very simple, 2-step process to make Spicy Garlic Edamame.

Step 1: Sauté

Heat sesame oil in a pan, and cook minced garlic until fragrant. Add Gochujang, sesame seeds and chili flakes to the pan and mix.

Step 2: Toss

Add the precooked edamame to the pan, and toss to combine.

an image of spicy garlic edamame in a pan

And that’s it! The whole process should take you less than 10 minutes, from start to finish!

Serve them immediately while they are still warm. Enjoy!

Looking for other Asian inspired dishes?

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Spicy Garlic Edamame

These Spicy Garlic Edamame are packed full of flavor and oh so addicting! Make sure to make a BIG batch because once you start, you won't be able to stop eating them. Here is a very easy, 10-minute recipe for spicy garlicky Edamame.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Japanese
Servings: 3 cups

Ingredients

  • 3 cups (approx. 250g) Edamame precooked (details on how to precook Edamame are explained in this blog)
  • 1 tbsp sesame oil
  • 1 1/2 tsp Gochujang for substitutions, refer to Ingredient Notes
  • 2 cloves garlic minced
  • 1 tsp sesame seeds
  • 1/3 tsp chili flakes adjust amount to taste
  • a pinch of salt

Instructions

  • Heat sesame oil in a frying pan, and cook minced garlic on medium-low heat for 2~3 minutes until fragrant. Add Gochujang, sesame seeds, and chili flakes and cook for another minute.
  • Add the precooked Edamame to the pan, and toss to combine. Cook for 2 minutes, stirring to combine. Taste and adjust the amount of salt to add.
    an image of spicy garlic edamame in a pan
  • Serve while hot. Enjoy!

やみつき!枝豆のピリ辛ガーリック炒め

激うまの枝豆アレンジレシピを紹介します。

一度食べ始めたら、止まらない美味しさです!ごま油とニンニクの香ばしさにコチュジャンの甘辛さが刺激的な一品。夏の暑い日に、冷えたビールのお供に是非お試しください。

材料は7つ、10分で作れる簡単レシピです!

an image of spicy garlic edamame

必要な材料7つ

  • 枝豆 サヤ付きの枝豆であれば、冷凍でも生でもOKです。冷凍枝豆はパッケージの表記通りに解凍しおく。生の枝豆の場合は、洗って、塩もみしてから茹でておく。(4〜5分)
  • ごま油
  • コチュジャン
  • にんにく
  • 白ゴマ
  • 鷹の爪輪切り 無ければ、チリフレークか唐辛子でOKです。

レシピの詳細は下部のレシピカードをご覧ください

an image of ingredients for spicy garlic edamame

やみつき!ピリ辛にんにく枝豆

一度食べ始めたら、止まらない美味しさ!枝豆のアレンジレシピです。ごま油とニンニクの香ばしさにコチュジャンの甘辛さが刺激的な一品です。夏の暑い日に、冷えたビールのお供に是非お試しください。
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 2 人前

Ingredients

  • 茹でた枝豆 3カップ(約250g) さや付き
  • こま油 大さじ1
  • ニンニク、みじん切り 2片
  • コチュジャン 小さじ1.5
  • 白ゴマ 小さじ1
  • 鷹の爪輪切り 小さじ1/3
  • 塩 適量

Instructions

  • フライパンにごま油を熱し、ニンニクを炒める。2~3分弱火で炒めて、香りが立ったら、コチュジャン、白ゴマと鷹の爪を加えて1分炒める。
  • 茹でた枝豆を加えて、2~3分中火で炒める。最後に塩で味をととのえたら出来上がりです!
    an image of spicy garlic edamame in a pan

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Hi there! I'm Lily

I created Veganese Tokyo to share with you all of my vegan recipes. If you are a newbie at vegan cooking, or simply looking for some inspiration, please feel free to explore. My recipes are all very simple and easy to make!

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