These Spicy Garlic Edamame are packed full of flavor and oh so addicting! Make sure to make a BIG batch because once you start, you won’t be able to stop eating them. Here is a very easy, 10-minute recipe for spicy garlicky Edamame.
[日本語のレシピはここをクリック]
Spicy Garlic Edamame
If you like Edamame, you will LOVE Spicy Garlic Edamame. It’s a much more savory, flavorful version of the regular salted kind. Sure, salty Edamame tastes good, but imagine this… Edamame sautéed in sesame oil with lots of garlic! And flavored with umami packed Gochujang, a sweet and spicy Korean chili paste. Sounds good? This truly is my favorite way to enjoy Edamame.
Ingredients You Need
Here is a list of the ingredients you will need to make Spicy Garlic Edamame.
- Edamame
- Garlic
- Gochujang
- Sesame oil
- Salt
- Chili flakes
- Sesame seeds
A detailed recipe with measurements is in the recipe card below.
Ingredient Notes
Edamame – as long as it’s edamame in the shell, you can use either frozen or fresh. (Details on how to precook edamame are below)
Gochujang (コチュジャン) – it’s a fermented chili paste popular in Korean cooking. Gochujang is a great condiment to use for savory, spicy and slightly sweet flavors. It’s sold in any Asian supermarket or on Amazon. If you don’t have it, you can substitute it by mixing some miso with maple syrup and chili sauce, like Sriracha or Sambal sauce. For this recipe, mix 2 teaspoons of miso, 1/2 teaspoon of maple syrup, and 1/2 tsp of chili sauce.
How To Pre-cook Edamame
Frozen Edamame – if you’re using pre-cooked frozen edamame, all you have to do is defrost them. If the frozen edamame are uncooked, boil them in salted water for 3~4 minutes. Once cooked, drain and set aside to cool.
Fresh Edamame – boil the edamame in salted water for 4~5 minutes. Once cooked, drain and set aside to cool.
How To Make Spicy Garlic Edamame
It is a very simple, 2-step process to make Spicy Garlic Edamame.
Step 1: Sauté
Heat sesame oil in a pan, and cook minced garlic until fragrant. Add Gochujang, sesame seeds and chili flakes to the pan and mix.
Step 2: Toss
Add the precooked edamame to the pan, and toss to combine.
And that’s it! The whole process should take you less than 10 minutes, from start to finish!
Serve them immediately while they are still warm. Enjoy!
Looking for other Asian inspired dishes?
Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️
Spicy Garlic Edamame
Ingredients
- 3 cups (approx. 250g) Edamame precooked (details on how to precook Edamame are explained in this blog)
- 1 tbsp sesame oil
- 1 1/2 tsp Gochujang for substitutions, refer to Ingredient Notes
- 2 cloves garlic minced
- 1 tsp sesame seeds
- 1/3 tsp chili flakes adjust amount to taste
- a pinch of salt
Instructions
- Heat sesame oil in a frying pan, and cook minced garlic on medium-low heat for 2~3 minutes until fragrant. Add Gochujang, sesame seeds, and chili flakes and cook for another minute.
- Add the precooked Edamame to the pan, and toss to combine. Cook for 2 minutes, stirring to combine. Taste and adjust the amount of salt to add.
- Serve while hot. Enjoy!
やみつき！枝豆のピリ辛ガーリック炒め
激うまの枝豆アレンジレシピを紹介します。
一度食べ始めたら、止まらない美味しさです！ごま油とニンニクの香ばしさにコチュジャンの甘辛さが刺激的な一品。夏の暑い日に、冷えたビールのお供に是非お試しください。
材料は７つ、１０分で作れる簡単レシピです！
必要な材料7つ
- 枝豆 サヤ付きの枝豆であれば、冷凍でも生でもOKです。冷凍枝豆はパッケージの表記通りに解凍しおく。生の枝豆の場合は、洗って、塩もみしてから茹でておく。（４〜５分）
- ごま油
- コチュジャン
- にんにく
- 白ゴマ
- 鷹の爪輪切り 無ければ、チリフレークか唐辛子でOKです。
- 塩
レシピの詳細は下部のレシピカードをご覧ください。
やみつき！ピリ辛にんにく枝豆
Ingredients
- 茹でた枝豆 3カップ（約250g） さや付き
- こま油 大さじ1
- ニンニク、みじん切り 2片
- コチュジャン 小さじ1.5
- 白ゴマ 小さじ1
- 鷹の爪輪切り 小さじ1/3
- 塩 適量
Instructions
- フライパンにごま油を熱し、ニンニクを炒める。2~3分弱火で炒めて、香りが立ったら、コチュジャン、白ゴマと鷹の爪を加えて1分炒める。
- 茹でた枝豆を加えて、2~3分中火で炒める。最後に塩で味をととのえたら出来上がりです！
