If you love how cinnamon rolls look, and how Margherita pizzas taste, then you’re going to love these Vegan Pizza Rolls. It’s delicious Margherita pizza rolled up into ringlets of gooey cheesy sauce and soft fluffy bread.

Vegan Pizza Rolls 日本語のレシピは

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Ingredients for Vegan Pizza Rolls

Here is a list of the ingredients you’ll need to make vegan pizza rolls.

for the dough

• dry yeast
• soy milk
• coconut oil
• sugar
• flour
• salt
• egg replacer

for the filling

• tomato sauce
• dry basil
• dry oregano
• garlic powder
• salt
• vegan shredded cheese
• fresh basil (garnish)

A detailed recipe with measurements is in the recipe card below.

Ingredient Notes

Soy Milk – can be subbed with other types of plant-based milk, like almond or oat milk.

Sugar – I used beet sugar (てんさい糖), but any type of granulated sugar will work.

Flour – use all-purpose flour if you have it. Since all-purpose flour is not common in Japan, I mixed bread flour 強力粉 and cake flour 薄力粉 . You could also make these rolls with just bread flour, but the texture will be slightly denser.

Egg Replacer – I use commercial egg replacers, like Bob’s Red Mill Egg Replacer (sold on iHerb). You could also substitute it with flax egg (1 tbsp flaxseed mill + 3 tbsp water, mix well and place in fridge for 15 minutes). However, with flax egg, the texture will be less fluffy, more bread-like.

Vegan Shredded Cheese – I used Marin Food Shredded Cheese .

How To Make Vegan Pizza Rolls

A detailed recipe is in the recipe card at the bottom of this post, but let me give you a quick overview of the process. It is a 4-step process.

Step 1: Make the dough

Mix warm soy milk, dry yeast, and beet sugar in a large bowl. Let it sit for 5 minutes, then add melted coconut oil, flour, egg replacer and salt. Mix to form a shaggy dough.

Turn the dough out onto a flat surface, and knead for 10 minutes.

Step 2: Proof the dough

Place the dough in a lightly greased bowl, cover and let it rise in a warm place for 60 to 90 minutes. The dough should double in size.

Step 3: Make the rolls

On a lightly floured surface, roll out the dough into a rectangle, about 25cm x 35cm (10in x 13in).

Spread tomato sauce evenly, and sprinkle dry basil, dry oregano, garlic powder, salt and vegan shredded cheese.

Starting from one of the short end, roll up the dough into a tight log. Cut the log into 6 evenly sized pieces.

Place the rolls in a baking dish lined with parchment paper, cover, and let it rise in a warm place for 30 minutes.

Step 4: Bake the rolls

Sprinkle fresh basil and vegan shredded cheese on top. Bake in a preheated oven at 190 C / 375 F for 25 to 30 minutes, until golden brown on top. If the top starts to burn, place aluminum foil on top to prevent burning.

How To Store Vegan Pizza Rolls

These vegan pizza rolls are best served fresh, but they will keep in the refrigerator for 5 days. Store them in an airtight container once they are completely cooled.

Looking for other vegan baked goods?

• Coffee Cake
• Apple Cinnamon Rolls
• English Muffins
• Cinnamon Muffins

Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️

ヴィーガン・ピザロールのレシピ

ヴィーガン・ピザロール

見た目はシナモンロール、味はマルゲリータピザ！

ピザロールは、マルゲリータピザの材料をふっくらパン生地に巻いて焼いたロールパンです。

朝食やおやつにオススメのヴィーガン・ピザロールを是非お試しください。

必要な材料

小麦粉　強力粉と薄力粉をブレンドします。無ければ、強力粉だけでも作れますが、薄力粉を混ぜた方がふっくらします。

豆乳　他のプラントベースミルクでも代用可能です。

ココナッツオイル

ドライイースト、てんさい糖、塩

卵代用品　オススメはBob’s Red Mill Egg Replacer です。パンやお菓子を焼く際には、このEgg Replacer が一番美味しく、失敗なく焼けます。普段はiHerbかAmazonで買っています。無けれは、フラックス卵でも代用は可能ですが、若干、食感はずっしりとします。（フラックス卵の作り方はレシピカードの詳細にあります）

トマトソース

ドライバジリ、ドライオレガノ、ガーリックパウダー

フレッシュバジル

ヴィーガンシュレッド Marin Food のシュレッドがオススメです。

レシピの詳細は下部のレシピカードをご覧ください。