These vegan dinner rolls are one of my favorite breads to bake. They’re incredibly soft and buttery, fluffy and moist! AND, they’re very easy to make. No advanced baking skills necessary. With just 8 basic pantry ingredients and 5 simple steps, you too can enjoy the yummiest homemade rolls!

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Ingredients You Need

Here’s a list of the 8 ingredients you will need to make this vegan dinner rolls.

• active dry yeast
• plant-based milk
• plant-based cream
• vegan butter
• cane sugar
• bread flour
• salt
• coconut oil

A detailed recipe with measurements is in the recipe card below.

Ingredient Notes

Plant-based milk and cream – soy milk, almond milk and oat milk have all worked for this recipe. For cream, I’ve only tried soy cream, but other plant-based cream should also work.

Vegan butter – I use Violife’s butter. I don’t recommend margarine because it has more water and less fat than butter.

Coconut oil – it’s used for brushing the tops of the rolls before baking. You can also use vegan butter for the same purpose.

How To Make Vegan Dinner Rolls

A detailed recipe is in the recipe card at the bottom of this post, but let me give you a quick overview of the process.

Step 1: Make the dough

Add the yeast, milk, and sugar to a bowl, stir and let is sit for 5 minutes. (If the yeast doesn’t look frothy after 5 minutes, your yeast is most likely dead and should be discarded)

Add the rest of the ingredients to the bowl, and combine to form a shaggy dough.

Step 2: Knead

Knead the dough for 10 minutes by hand, or 5 minutes in a stand mixer with a dough hook. The dough will be wet and sticky in the beginning, but after a few minutes of kneading, it will become smooth and more elastic.

Step 3: Proof

Place the dough in a greased bowl and cover it. Keep in a warm place and let the dough rise for 60 minutes, until it’s double in size.

Step 4: Shape

Punch the dough to deflate, and divide it into 12 pieces. Shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper. Cover with a towel and let it rise for 45 minutes in a warm place.

Step 5: Bake

Gently brush the top of the rolls with coconut oil, or melted vegan butter. Bake in the oven for 20 minutes, until golden brown.

These rolls are perfect for the Holdiays too

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How to Serve and Store Vegan Dinner Rolls

These vegan rolls are best served warm. They taste great as is, or with some vegan butter.

To store, keep in a covered container for 3 days at room temperature, or 5 days in the refrigerator.

Looking for other vegan bread recipes?

• English Muffins
• Burger Buns

Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️

ヴィーガン・ロールパン

ヴィーガン・ロールパンのレシピ

ふわふわでもっちりのヴィーガン・ロールパンの作り方を紹介します。

材料８つで作れる、パン作り初心者さんにもオススメの簡単レシピです！

朝食にはもちろん、感謝祭やクリスマスディナーのサイドにもピッタリの「もちフワ」ロールパンを是非お試しください。

必要な材料

• 豆乳　アーモンドミルクでも代用可能
• 豆乳クリーム（ホイップ用）
• ドライイースト
• てんさい糖
• 強力粉
• ヴィーガンバター　Violifeのバターがオススメです。マーガリンは水分量が多いので、オススメしません。
• 塩
• ココナッツオイル　つや出し用です。ヴィーガンバターでもOKです。

レシピの詳細は下部のレシピカードをご覧ください。