Simple Vegan Recipes

Vegan Dinner Rolls

[日本語のレシピはここをクリック]

an image of vegan dinner rolls in a basket

Vegan Dinner Rolls

These vegan dinner rolls are one of my favorite breads to bake. They’re incredibly soft and buttery, fluffy and moist! If you’re looking for the perfect rolls to serve at your holiday feasts, look no further!

Not only are they delicious, but these vegan dinner rolls are also very easy to make! No advanced baking skills necessary. With just 8 basic pantry ingredients, and 5 simple steps (outlined below), you too can enjoy the yummiest homemade rolls.

Ingredients You Need

Here’s a list of the 8 ingredients you will need to make this vegan dinner rolls.

  • active dry yeast
  • plant-based milk
  • plant-based cream
  • vegan butter
  • cane sugar
  • bread flour
  • salt
  • coconut oil

A detailed recipe with measurements is in the recipe card below.

Ingredient Notes

Plant-based milk and cream – soy milk, almond milk and oat milk have all worked for this recipe. For cream, I’ve only tried soy cream, but other plant-based cream should also work.

Vegan butter – I use Violife’s butter. I don’t recommend margarine because it has more water and less fat than butter.

Coconut oil – it’s used for brushing the tops of the rolls before baking. You can also use vegan butter for the same purpose.

How To Make Vegan Butter Rolls

A detailed recipe is in the recipe card at the bottom of this post, but let me give you a quick overview of the process.

Step 1: Make the dough

Add the yeast, milk, and sugar to a bowl, stir and let is sit for 5 minutes. (If the yeast doesn’t look frothy after 5 minutes, your yeast is most likely dead and should be discarded)

Add the rest of the ingredients to the bowl, and combine to form a shaggy dough.

Step 2: Knead

Knead the dough for 10 minutes by hand, or 5 minutes in a stand mixer with a dough hook. The dough will be wet and sticky in the beginning, but after a few minutes of kneading, it will become smooth and more elastic.

Step 3: Proof

Place the dough in a greased bowl and cover it. Keep in a warm place and let the dough rise for 60 minutes, until it’s double in size.

an image of cinnamon roll dough

Step 4: Shape

Punch the dough to deflate, and divide it into 9 pieces. Shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper. Cover with a towel and let it rise for 45 minutes in a warm place.

an image of rolled dough in a baking dish
an image of roll dough in a baking dish

Step 5: Bake

Gently brush the top of the rolls with coconut oil, or melted vegan butter. Bake in the oven for 20 minutes, until golden brown.

How to Serve and Store Vegan Butter Rolls

These vegan rolls are best served warm. They taste great as is, or with some vegan butter.

To store, keep in a covered container for 3 days at room temperature, or 5 days in the refrigerator.

an image of vegan dinner rolls

Looking for other vegan bread recipes?

Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️

Vegan Dinner Rolls

These vegan dinner rolls are one of my favorite breads to bake. They're incredibly soft and buttery, fluffy and moist! If you're looking for the perfect rolls to serve at your holiday feasts, look no further!
Prep Time25 mins
Cook Time20 mins
Resting time1 hr 45 mins
Total Time2 hrs 30 mins
Course: Side Dish
Cuisine: Vegan, Vegetarian
Servings: 9 rolls

Ingredients

  • 200 ml soy milk (or any non-dairy milk)
  • 1 1/2 tsp active dry yeast
  • 2 tbsp cane sugar
  • 2 tbsp soy cream (or any non-dairy cream)
  • 300 grams bread flour (strong flour)
  • 1/2 tsp salt
  • 30 grams vegan butter softened
  • coconut oil melted, for brushing

Instructions

  • Add the yeast, soy milk, and cane sugar to a bowl and stir. Let it sit for 5 minutes.
    If the mixture doesn't look frothy after 5 minutes, the yeast is most likely dead and should be discarded.
  • Add the rest of the ingredients (except for coconut oil) to the bowl and mix to form a shaggy dough.
  • Transfer the dough to a lightly floured surface, and knead for 10 minutes. The dough will be wet and sticky in the beginning, but after a few minutes of kneading, it should become more elastic and smooth.
    If using a stand mixer and dough hook, knead on medium-low for 5 minutes.
  • Place the dough in a greased bowl and cover it. Keep in a warm place and let the dough rise for 60 minutes, until it's double in size.
    an image of vegan dinner roll dough
  • Punch the dough to deflate, and divide it into 9 pieces (about 63g per piece).
    Shape each piece into a ball. Place the balls on a baking sheet lined with parchment paper.
    an image of rolled dough in a baking dish
  • Cover and let it rise for 45 minutes in a warm place.
    an image of roll dough in a baking dish
  • Preheat the oven to 350F/180C. Gently brush the tops of the rolls with melted coconut oil, or vegan butter, and bake for 20~23 minutes until golden brown.
  • Let the rolls cool for 10 minutes before transferring them out of the dish.
    Serve while warm. Enjoy!
    an image of vegan dinner rolls

ヴィーガン・ロールパン

an image of vegan dinner rolls in a basket

ふわふわでもっちりのヴィーガン・ロールパンの作り方を紹介します。

材料8つで作れる、パン作り初心者さんにもオススメの簡単レシピです!

朝食にはもちろん、感謝祭やクリスマスディナーのサイドにもピッタリの「もちフワ」ロールパンを是非お試しください。

必要な材料

豆乳 アーモンドミルクでも代用可能

豆乳クリーム(ホイップ用)

ドライイースト

てんさい糖

強力粉

ヴィーガンバター Violifeのバターがオススメです。マーガリンは水分量が多いので、オススメしません。

ココナッツオイル つや出し用です。ヴィーガンバターでもOKです。

レシピの詳細は下部のレシピカードをご覧ください

an image of vegan dinner rolls

ヴィーガン・ロールパンのレシピ

ふわふわでもっちりのヴィーガン・ロールパンの作り方を紹介します。材料8つで作れる、パン作り初心者さんにもオススメの簡単レシピです!朝食にはもちろん、感謝祭やクリスマスディナーのサイドにもピッタリの「もちフワ」ロールパンを是非お試しください。
Prep Time25 mins
Cook Time20 mins
発酵時間1 hr 45 mins
Total Time2 hrs 30 mins
Servings: 9

Ingredients

  • 豆乳 200ml 人肌に温める
  • ドライイースト 小さじ 1.5
  • てんさい糖 大さじ2
  • 豆乳ホイップ用クリーム 大さじ2
  • 強力粉 300g
  • 塩 小さじ1/2
  • ヴィーガンバター 30g 常温で柔らかくする
  • ココナッツオイル 適量 ツヤ出し用

Instructions

  • 人肌に温めた豆乳、イースト、てんさい糖をボウルに入れて、5分置く。
  • 残りの材料(ココナッツオイル以外)を全て加えて、混ぜる。ひとまとまりになったら、台に移して、生地が滑らかになるまで10分くらいしっかりこねる。
  • 生地を丸めて油を塗ったボールにいれて、ラップをかける。一次発酵させる。
    (暖かい場所で60分、生地が2倍にふくらむまで)
    an image of vegan dinner roll dough
  • ガス抜きをして、生地を9個に切り分ける。(だいたい、1個=63g)
    丸めてクッキングシートにならべる。タオルを掛けて、暖かい場所で45時間発酵させる。(二次発酵)
    an image of rolled dough in a baking dish
  • 表面にハケでココナッツオイルをぬる。180℃/350℉に予熱したオーブンで20~23分焼く。こんがり焼き色が付いたら出来上がりです!
    an image of roll dough in a baking dish
  • オーブンから出し、10分待ってからラックに移して冷ます。
    an image of vegan dinner rolls

Leave a Reply

Your email address will not be published.

Recipe Rating




Related Articles

WELCOME TO MY BLOG

Hi there! I'm Lily

I created Veganese Tokyo to share with you all of my vegan recipes. If you are a newbie at vegan cooking, or simply looking for some inspiration, please feel free to explore. My recipes are all very simple and easy to make!

Follow Me
My Favorites
Explore
Subscribe for Updates

Never miss a recipe!