Simple Vegan Recipes

Strawberry Salad with Basil Vinaigrette

The PERFECT spring salad with strawberries, walnuts, avocados and leafy greens. With a basil vinaigrette dressing, this strawberry salad is bursting with sweet and savory flavors!

[日本語のレシピはここをクリック]

spring salad with strawberries, walnuts, radishes, avocado

Strawberry Salad with Basil Vinaigrette

This vibrant strawberry salad with basil vinaigrette is one of my favorite salads in spring and early summer. It has juicy sweet strawberries, creamy avocados, crunchy walnuts, savory vegan cheese, zesty radishes and lots of crispy leafy greens. Basically, it has everything I want in a salad.

Basil Vinaigrette

What makes or breaks a salad is the dressing, right? Well, this basil vinaigrette is so delicious, it perfectly compliments all the ingredients in this salad. In fact, I love this vinaigrette so much, I usually make a big batch and use it for recipes other than salads. It makes a great dip, a spread, or a sauce!

basil vinaigrette

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Strawberry Salad with Basil Vinaigrette

The PERFECT spring salad with strawberries. With a basil vinaigrette dressing, this strawberry salad is bursting with sweet and savory flavors!
Prep Time15 mins
Total Time15 mins
Course: Appetizer, Side Dish
Cuisine: Salad
Servings: 4

Ingredients

Basil Vinaigrette

  • 1 cup basil leaves tightly packed
  • 1 shallot chopped
  • 1 clove garlic
  • 1/2 tbsp apple cider vinegar
  • 1/4 tsp maple syrup
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 cup grape seed oil can be subbed with extra virgin olive oil

Strawberry Salad

  • 1 cup strawberries sliced
  • 1/2 cup walnuts roughly chopped
  • 1 avocado pitted and diced
  • 1/4 cup vegan cheese
  • 5 cups mixed leafy greens
  • 3 radishes thinly sliced

Instructions

Make the basil vinaigrette

  • Add all the ingredients for the basil vinaigrette in a food processor and blend until smooth.

Assemble the salad

  • Place the leafy greens, radishes and walnuts in a large bowl. Drizzle 1~2 tbsp of the basil vinaigrette and toss to combine. Adjust the amount of vinaigrette to taste. (Store the rest of the vinaigrette in the fridge, it will last for a week)
  • Add the strawberries, avocados, and vegan cheese. Gently toss to combine.
  • Serve immediately. Enjoy!

苺とバジルの春サラダ

苺とバジルの春サラダ

春にぴったり苺サラダのレシピです。手作りバジルドレッシングをかけてお召し上がりください。
Prep Time15 mins
Servings: 2

Ingredients

バジルドレッシング

  • 生バジルの葉 1カップ
  • シャロット 1個 または玉ねぎ 1/8個
  • ニンニク 1片
  • メープルシロップ 小さじ1/4
  • アップルサイダービネガー 大さじ1/2 またはリンゴ酢
  • 塩 小さじ1/4
  • チリフレーク 小さじ1/4
  • グレープシードオイル 1/4カップ

苺のサラダ

  • 苺、スライス 1/2カップ
  • くるみ 1/4カップ
  • アボカド 1/2個
  • ベビーリーフ 3カップ
  • ラディッシュ、スライス 1〜2個
  • ヴィーガンチーズ 20g BEYOND TOFUのキューブタイプが合います

Instructions

バジルドレッシングを作る

  • 材料を全てフードプロセッサーに入れて攪拌する。

サラダを作る

  • 粗く刻んだクルミとベビーリーフをボウルに入れて、バジルドレッシングを大さじ1かけて混ぜ合わせる。
  • 一口大にカットしたアボカド、苺、ラデッシュとヴィーガンチーズを加えて、軽く混ぜる。
  • お皿に盛り、お好みでバジルドレッシングを足して下さい。残ったドレッシングは野菜のディップやパン、パスタのソースにオススメです。

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Hi there! I'm Lily

I created Veganese Tokyo to share with you all of my vegan recipes. If you are a newbie at vegan cooking, or simply looking for some inspiration, please feel free to explore. My recipes are all very simple and easy to make!

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