Vegan Tomato Cream Pasta

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[日本語のレシピはここをクリック] Vegan Tomato Cream Pasta This vegan tomato cream pasta is super rich and creamy! But unlike many vegan cream sauces that use cashews as the base, this sauce is actually made with silken TOFU. With silken tofu, you get the same smooth and creamy texture, but with less fat and calories. And more protein […]

Kabocha Squash Risotto

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This creamy, comforting Kabocha Squash Risotto is the perfect dish to make for Fall and Winter! You only need 30 minutes and 10 ingredients to make it! [日本語のレシピはここをクリック] Kabocha Squash Risotto Kabocha risotto is one of my favorite dishes to make in the fall and winter. The in-season kabocha, or Japanese winter squash, is so […]

Black Bean Burger

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An easy recipe for black bean burger patties! This is one of my favorite vegan burgers, made with black beans and veggies. The ingredients are simple (no processed vegan meat needed), but the taste is AMAZING! Very savory and flavorful, with a hearty meaty texture that is very satisfying. [日本語のレシピはここをクリック] Black Bean Burger This black […]

Vegan Lettuce Wraps

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These Vegan Lettuce Wraps are super crispy, crunchy and packed full of flavor. Plus, they are incredibly easy and quick to make (ready in 25 minutes or less)! [日本語のレシピはここをクリック] Vegan Lettuce Wraps Savory meat crumble wrapped in cool crisp lettuce. Vegan Lettuce Wrap is a dish so satisfying, fresh and healthy! You can enjoy these […]

Lemon Garlic Pasta

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A simple recipe for vegan Lemon Garlic Pasta. It’s a vibrant and refreshing pasta dish that takes minimal effort to make. You only need 7 basic ingredients, and 20 minutes to make this satisfying dish! 日本語のレシピはここをクリック Lemon Garlic Pasta I’m kind of obsessed with the lemon and garlic flavor combo, especially for pasta. Vegan Lemon […]

Vegan BLT with Tempeh Bacon

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This is a quick recipe for Tempeh Bacon. Give this smoky, savory, sweet and slightly spicy vegan bacon a try! The recipe only takes 20 minutes to make. [日本語のレシピはここをクリック] Tempeh Bacon Tempeh is the perfect ingredient to make vegan bacon. A fermented soy product originally from Indonesia, tempeh has a meaty texture and a slightly […]

Japanese-style Vegan Meatballs

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They are crispy on the outside, tender and savory on the inside. With a delicious sweat and sour sticky sauce, these are the perfect vegan version of Japanese-style meatballs, Nikudango. [日本語のレシピはここをクリック] Vegan Meatballs – Nikudango 肉団子 Nikudango, or Japanese-style meatball, is a popular comfort food in Japan. They are usually made of minced pork, fried […]

Vegan Mongolian Beef

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This recipe for vegan Mongolian Beef is so much like the original Chinese classic. It uses soy curls for beef, and has the same sweet and savory sticky sauce. A delicious recipe that can be made in 20 minutes! [日本語のレシピはここをクリック] Vegan Mongolian Beef This vegan version of the popular Chinese dish, Mongolian Beef, is incredibly […]

Vegan Pad Thai with Peanut Sauce

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Here is a delicious vegan Pad Thai recipe that can be made in 20 minutes! This Thai stir-fry dish has the perfect combination of sweet, savory, and tangy flavors. One of the most satisfying noodle dishes ever! [日本語のレシピはここをクリック] Vegan Pad Thai Vegan Pad Thai is a simple stir-fry dish of rice noodles, veggies, and crispy […]

Japanese Daikon Curry

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This is a tasty Japanese-style curry with Daikon, or Japanese white radish. The daikon adds the perfect amount of mild sweetness and earthy flavor to the curry. [日本語のレシピはここをクリック] Please note, this post may contain affiliate links. Learn More Daikon Curry Daikon, or Japanese white radish, is one of my favorite curry ingredients. When cooked, daikon has […]