Here is a delicious vegan Pad Thai recipe that can be made in 20 minutes! This Thai stir-fry dish has the perfect combination of sweet, savory, and tangy flavors. One of the most satisfying noodle dishes ever!
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Vegan Pad Thai
Vegan Pad Thai is a simple stir-fry dish of rice noodles, veggies, and crispy tofu. With a delicious spicy peanut sauce, and toppings of crunchy peanuts, chili flakes and a squeeze of lime, it’s incredibly flavorful! By far, this is one of my favorite noodle dishes!
Ingredients
Here’s what you will need.
For the pad Thai:
- rice noodles
- sesame oil
- extra firm tofu
- bean sprouts
- Chinese chives
For the peanut sauce:
- peanut butter
- soy sauce
- maple syrup
- Gochujang
- rice vinegar
- sesame oil
- ginger
- garlic
- chili flakes
To serve:
- lime wedges
- crushed peanuts
- chopped cilantro
- red chili flakes
A detailed recipe with measurements is in the recipe card below.
Ingredient Notes
Most of the ingredients are simple and easy to find, except for maybe Gochujang. Gochujang is a spicy chili paste popular in Korean cooking. It’s sold at most Asian markets and on Amazon. If you need a substitute, you can use another chili paste like Sriracha or Sambal sauce. Or, you could make your own Homemade Gochujang.
How to make Vegan Pad Thai
Making this dish is a very easy process. From start to finish, 20 minutes is all you need! Here are the 4 basic steps:
- Make the sauce – add all the ingredients for the peanut sauce to a food processor and blend.
- Cook the noodles – cook the noodles according to the package directions.
- Stir fry the ingredients – cook the tofu and the veggies in a pan. Add the noodles and the sauce and mix to combine.
- Serve – top the noodles with crushed peanuts, cilantro, chili flakes and a squeeze of lime.
Thank you for visiting my blog! If you made this recipe, or any other recipes of mine, be sure to tag me @veganesetokyo on Instagram and use the hashtag #veganesetokyo. I would love to see your creations❤️
Vegan Pad Thai with Peanut Sauce
Ingredients
- 100 grams rice noodles or enough for 2 servings
- 1/2 tbsp sesame oil
- 1/2 cup extra firm tofu cubed
- 1/2 cup bean sprouts
- 1/2 cup Chinese chives roughly chopped
Spicy Peanut Sauce
- 4 tbsp peanut butter creamy
- 1 tbsp soy sauce
- 1/2 tbsp maple syrup
- 1 tbsp Gochujang
- 2 tbsp rice vinegar
- ~4 tbsp water to thin the sauce
- 1/2 tbsp sesame oil
- 1/4 tsp ginger grated
- 1/2 tsp garlic grated
- chili flakes to taste
Serving Suggestion
- lime wedges
- crushed peanuts
- chopped cilantro
- red chili flakes
Instructions
Make the peanut sauce
- Add all the ingredients for the peanut sauce in a food processor and blend until smooth.
Cook the Pad Thai
- Cook the rice noodles according to package. Set aside.
- Heat sesame oil in a frying pan and fry the tofu until crispy. Add rice noodles, bean sprouts, and Chinese chives and cook on medium heat for 3 minutes.
- Add 2~3 tbsp of peanut sauce, and stir to combine. (Keep the rest of the sauce in the refrigerator. It makes a great dipping sauce, or thin it out with water for a salad dressing)
- Serve with lime wedges, crushed peanuts, or chopped cilantro. Enjoy!
ヴィーガン・パッタイ
ピーナッツソースのヴィーガンパッタイ
Ingredients
- 米麺 100g
- ごま油 大さじ1/2
- 厚揚げ 1/2カップ 一口大にカット
- もやし 1/2カップ
- ニラ、ざく切り 1/2カップ
スパイシーピーナッツソース
- ピーナッツバター、クリーミー 大さじ4
- 醤油 大さじ1
- メープルシロップ 大さじ1/2
- コチュジャン 小さじ3
- 米酢 大さじ2
- 水 大さじ4
- ごま油 大さじ1/2
- 生姜、すりおろし 小さじ1/4
- ニンニク、すりおろし 小さじ1/2
- チリフレーク お好みで
トッピングにオススメ
- ライム
- クラッシュピーナッツ
- パクチー
- チリフレーク
Instructions
ピーナッツソースを作る
- ピーナッツソースの材料を全てフードプロセッサーに入れて攪拌する。
パッタイを作る
- 米麺をパッケージの指示通りに調理する。
- フライパンでごま油を熱し、厚揚げ焼く。米麺、もやし、にらを加えて3分炒める。
- ピーナッツソースを大さじ2〜3加えて、混ぜ合わせる。（残ったピーナッツソースは冷蔵庫で保存してください。野菜のディップや、水で薄めてサラダのドレッシングなどにオススメです）
- トッピングにクラッシュピーナッツ、パクチーやライムをしぼってお召し上がりください。
