Korean Braised Potatoes – Gamja Jorim

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Looking for a quick and easy way to add some Korean flair to your dinner table? Look no further than Gamja Jorim (Korean Braised Potatoes)!  It’s small baby potatoes braised in a soy sauce-based glaze. This savory and slightly sweet potato dish is the perfect complement to any meal. 日本語のレシピは ここをクリック Please note, this post […]

Miso Butter Asparagus

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If you’re looking for a quick and easy vegan side dish to make for dinner tonight, how about this 10-minute miso butter asparagus. This simple yet flavorful dish combines the nutty, savory flavor of miso & butter with the crunchy, green vegetable for a unique and delicious side dish. 日本語のレシピは ここをクリック Please note, this post […]

Garlic Sautéed Spinach

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This is a quick, 10-minute recipe for garlic sautéed spinach. Spinach sautéed in sesame oil, garlic and Gochujang for a bit of kick! Get you daily fill of greens with this yummy, healthy side dish. 日本語のレシピは ここをクリック Please note, this post may contain affiliate links. Learn More Ingredients for Garlic Sautéed Spinach Here are the […]

Napa Cabbage Steak

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A 15-minute recipe for napa cabbage steaks. Here’s one of the easiest, most delicious ways to cook napa cabbage (aka Chinese cabbage). It’s pan-seared cabbage with a sweet and savory miso sauce! All you need are baby napa cabbage, and just a handful of seasonings to make this deliciously hearty, healthy dish. 日本語のレシピは ここをクリック Please […]

Vegan Korean Pancakes

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These crispy, toasty Korean pancakes are oh-so delicious, and incredibly easy to make! Here’s a 15-minute recipe for these savory pancakes that are crispy on the outside, chewy in the middle, and loaded with lots of veggies. Korean pancakes are the ultimate comfort food, perfect as a snack, side dish, or a light dinner. 日本語のレシピは […]

Kabocha Squash Risotto

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This creamy, comforting Kabocha Squash Risotto is the perfect dish to make for Fall and Winter! You only need 30 minutes and 10 ingredients to make it! [日本語のレシピはここをクリック] Kabocha Squash Risotto Kabocha risotto is one of my favorite dishes to make in the fall and winter. The in-season kabocha, or Japanese winter squash, is so […]

White Bean Hummus

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This is the creamiest, fluffiest White Bean Hummus EVER! A lemon, garlic and thyme hummus that tastes incredible, and is so easy to make. Once you try this recipe, you will never go back to store bought hummus. [日本語のレシピはここをクリック] White Bean Hummus I made the most delicious white bean hummus, using a hack I recently […]

Vegan Pâté

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Easy Vegan Pâté with mushrooms, shallots and vegan ricotta cheese. Try this delicious spread on your favorite crackers, toast, or for sandwich fillings. [日本語のレシピはここをクリック] Vegan Mushroom Pâté Vegan Pâté is quite simple to make. It’s basically sautéed mushrooms and shallots mixed with vegan ricotta cheese. Spread it over crackers or toasted bread, and you’ll have […]