Japanese Agedashi Tofu

an image of Agedashi Tofu on a plate

Japanese Agedashi Tofu is a simple but delicious way to enjoy silken tofu! It’s fried tofu served in a flavorful, savory broth. All you need are a handful of ingredients, and 15 minutes to make this tofu dish. So, give this Agedashi Tofu recipe a try if you want to indulge in some tasty Japanese […]

Whipped Tofu and Avocado Toast

an image of whipped tofu on toast with avocado and chili crisp

Whip up this easy vegan toast for a high protein breakfast option. Fluffy whipped tofu on toast with creamy avocado and spicy chili crisp is the perfect way to start your day! 日本語のレシピは ここをクリック Please note, this post may contain affiliate links. Learn More Ingredients for Whipped Tofu Toast Here are the ingredients you’ll need: […]

Vegan Tomato Cream Pasta

an image of vegan tomato cream pasta

[日本語のレシピはここをクリック] Vegan Tomato Cream Pasta This vegan tomato cream pasta is super rich and creamy! But unlike many vegan cream sauces that use cashews as the base, this sauce is actually made with silken TOFU. With silken tofu, you get the same smooth and creamy texture, but with less fat and calories. And more protein […]

Vegan Pâté

an image of vegan pâté over baguette

Easy Vegan Pâté with mushrooms, shallots and vegan ricotta cheese. Try this delicious spread on your favorite crackers, toast, or for sandwich fillings. [日本語のレシピはここをクリック] Vegan Mushroom Pâté Vegan Pâté is quite simple to make. It’s basically sautéed mushrooms and shallots mixed with vegan ricotta cheese. Spread it over crackers or toasted bread, and you’ll have […]

Japanese-style Vegan Meatballs

an image of vegan meatballs over bowl of rice

They are crispy on the outside, tender and savory on the inside. With a delicious sweat and sour sticky sauce, these are the perfect vegan version of Japanese-style meatballs, Nikudango. [日本語のレシピはここをクリック] Vegan Meatballs – Nikudango 肉団子 Nikudango, or Japanese-style meatball, is a popular comfort food in Japan. They are usually made of minced pork, fried […]

Easy Tofu Scramble

an image of tofu scramble on English muffin with vegan ham and arugula

Tofu scramble is a healthy vegan alternative to scrambled eggs. This flavorful breakfast option only requires 8 basic ingredients and 10 minutes to make! [日本語のレシピはここをクリック] Tofu Scramble Tofu scramble is great alternative to traditional scrambled eggs. Since the main ingredient is tofu, it’s a much healthier option: cholesterol-free, lower in fat, and high in protein. […]

Tempeh Satay

an image of tempeh satay with peanut sauce

This tempeh satay is so flavorful and hearty! Marinated in a sweet and tangy sauce and grilled for added smokiness, tempeh satay is OH SO satisfying. [日本語のレシピはここをクリック] Tempeh Satay Tempeh Satay is one of my favorite Southeast Asian foods. Satay is a popular Indonesian dish of grilled meat on skewers. With tempeh as the meat […]

Vegan Ricotta Cheese

an image of vegan ricotta cheese on toast

If you’re looking for a plant-based cheese option, try this vegan ricotta cheese recipe. It’s super quick and easy, with 8 ingredients and only 10 minutes to prepare. [日本語のレシピはここをクリック] Vegan Ricotta Cheese This vegan ricotta cheese is so creamy, thick and delicious. Use it in dishes like lasagna and pizza, or as a spread for […]

Vegan Bolognese

an image of tempeh bolognese

This vegan bolognese is the perfect sauce to pair with your favorite pasta. With tempeh as the protein source, the sauce is very hearty, healthy and flavorful. All you need is 30 minutes to cook this delicious vegan pasta sauce. [日本語のレシピはここをクリック] Tempeh Bolognese Over the years, I’ve made my fair share of vegan bolognese sauce, […]