Course: Lunch, Main Course
Cuisine: Plantbased, Vegan, Vegetarian
Keyword: 15-minute recipe, quick and easy, savory bowl
- 1 tbsp sesame oil
- 1/2 white onion diced
- 1 clove garlic minced
- 1 tsp ginger minced
- 200 grams vegan mince
- 1 tbsp miso paste
- 1 tbsp coconut sugar
- 1 tbsp mirin
- 2 tsp dark soy sauce
- 80 ml water
Veggies
- 1 cup asparagus thinly sliced
- 1/2 cup green onions chopped
Garnish
- sesame seeds
- chili flakes optional
*see Ingredient Notes above for substitutions/recommendations