Vegan Okonomiyaki

an image of vegan okonomiyaki on a plate

Vegan Okonomiyaki Recipe! Here’s my vegan take on the popular Japanese street food, Okonomiyaki (savory pancakes). These tasty mini pancakes are super easy to make. You only need 5 INGREDIENTS to make the batter, plus simple pantry ingredients for the homemade Okonomiyaki sauce. 日本語のレシピは ここをクリック Please note, this post may contain affiliate links. Learn More […]

Japanese Agedashi Tofu

an image of Agedashi Tofu on a plate

Japanese Agedashi Tofu is a simple but delicious way to enjoy silken tofu! It’s fried tofu served in a flavorful, savory broth. All you need are a handful of ingredients, and 15 minutes to make this tofu dish. So, give this Agedashi Tofu recipe a try if you want to indulge in some tasty Japanese […]

Vegan Hayashi Rice

an image of vegan Hayashi Rice

Traditionally, Hayashi Rice is a Japanese-style hashed beef stew cooked in a demi-glacé sauce. Today, I’m sharing with you my vegan version of Hayashi Rice that takes less than 20 minutes to make. This savory, slightly sweet and tangy stew is the ultimate Japanese comfort food! 日本語のレシピは ここをクリック Please note, this post may contain affiliate […]

Japanese Daikon Curry

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This is a tasty Japanese-style curry with Daikon, or Japanese white radish. The daikon adds the perfect amount of mild sweetness and earthy flavor to the curry. [日本語のレシピはここをクリック] Please note, this post may contain affiliate links. Learn More Daikon Curry Daikon, or Japanese white radish, is one of my favorite curry ingredients. When cooked, daikon has […]