Vegan Mongolian Beef
![an image of vegan Mongolian beed](https://veganese-tokyo.com/wp-content/uploads/2021/05/IMG_5731.jpg)
This recipe for vegan Mongolian Beef is so much like the original Chinese classic. It uses soy curls for beef, and has the same sweet and savory sticky sauce. A delicious recipe that can be made in 20 minutes! [日本語のレシピはここをクリック] Vegan Mongolian Beef This vegan version of the popular Chinese dish, Mongolian Beef, is incredibly […]