Go Back
an image of whipped tofu on toast with avocado and chili crisp
Print Recipe

Whipped Tofu and Avocado Toast

Whip up this easy vegan toast for a high protein breakfast option. Fluffy whipped tofu on toast with creamy avocado and spicy chili crisp is the perfect way to start your day!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: Plantbased, Vegan, Vegetarian
Keyword: 10-minute recipe, easy breakfast, high protein
Servings: 2 toasts

Ingredients

for Whipped Tofu

  • 150 grams silken tofu pressed
  • 2 tsp nutritional yeast
  • 1 tsp apple cider vinegar
  • 1/2 tbsp extra virgin olive oil
  • 1 tbsp almond milk can be subbed with another plant-based milk
  • 1/4 tsp onion powder
  • 1/4 tsp salt

for Avocado Toast

  • 2 slices sourdough bread toasted
  • 1 avocado peeled and pitted
  • 1~2 tsp chili crisp adjust to taste (see Ingredient Notes for recipe)

Instructions

Make Whipped Tofu

  • Add the ingredients for whipped tofu to a small food processor or blender, and blend until smooth and creamy.

Assemble Toast

  • Place sliced avocado on toast, and spread whipped tofu on top. Drizzle some chili crisp, and enjoy!
    an image of whipped tofu on toast with avocado and chili crisp