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an image of miso butter asparagus on a white plate
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Miso Butter Asparagus

Here's a quick 10-minute recipe for miso butter asparagus. This simple yet flavorful dish combines the nutty, savory flavor of miso & butter with the crunchy, green vegetable for a unique and delicious side dish. Ready in 10 minutes, it's an ideal option for busy weeknight meals.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Vegan
Keyword: 10-minute recipe, miso sauce, pan-fried asparagus
Servings: 2 people

Ingredients

  • 400 grams (1 bunch) asparagus trimmed
  • 1 tbsp vegan butter
  • lemon wedges for garnish optional

for the marinade

  • 2 tbsp white miso
  • 2 tbsp mirin
  • 1 tsp ginger grated

Instructions

  • Trim the ends of the asparagus, and place in a baking dish or a large bowl.
  • In a small bowl, whisk together the ingredients for the marinade (miso, mirin, and ginger). Pour mixture over the asparagus and toss to coat.
    an image of asparagus in a cooking dish
  • Heat vegan butter on medium-low heat in a skillet. Place the asparagus in the skillet, and cook for 3~5 minutes, or until desired tenderness. Turn asparagus regularly to ensure even cooking.
    Cooking time will slightly vary depending on thickness.
    an image of asparagus in a frying pan
  • Plate and serve with lemon wedges on the side. Enjoy!