Mango Salsa
This fresh Mango Salsa is the perfect summer sauce! It’s so deliciously juicy and refreshing, with sweet, spicy and zesty flavors. All you need are 8 simple ingredients and 15 minutes to make it.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Appetizer, Salad, Side Dish
Cuisine: Mexican
Servings: 2 cups
- 1 ripe mango peeled and diced
- 1/2 red bell pepper chopped
- 1/4 red onion chopped
- a handful of fresh cilantro leaves finely chopped
- 1 jalapeño seeded and minced (if using jarred jalapeño, use 2~3 slices, minced)
- 1/2 cup black beans rinsed and drained
- 1/2 lime juiced
- a pinch of salt adjust to taste
Add the chopped mango, red bell pepper, red onion, cilantro, jalapeño and black beans to a bowl and mix to combine.
Add lime juice and salt, and toss to combine.
Serve immediately, or chill in the fridge for 15 minutes to let the flavors blend. Serve as a salad, a dip for tortilla chips, or as topping for your favorite Mexican dishes like tacos and burritos. Enjoy!