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Oven-roasted Brussels Sprouts

Oven-roasted Brussels sprouts with a sweet and tangy maple dijon glaze. The sprouts are crispy on the outside, and sweet and tender on the inside. And the maple glaze perfectly compliments the sprouts' nutty, earthy flavor.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Servings: 2

Ingredients

  • 300 grams Brussels sprouts trimmed and halved
  • 1/2 tbsp panko breadcrumbs

Maple Dijon Glaze

  • 1/2 tbsp maple syrup
  • 1/2 tbsp olive oil
  • 1/3 tbsp Dijon mustard
  • 1/2 tsp onion powder
  • 1/4 tsp salt

Instructions

  • Preheat the oven to 210℃/410℉.
  • Add the ingredients for the glaze in a bowl and mix well.
  • Add the Brussels sprouts to the bowl, and toss until the sprouts are evenly coated.
  • Spread the sprouts onto a baking sheet, making sure not to overcrowd. Sprinkle panko over the sprouts.
  • Bake in the oven for 25 minutes, or until the edges are deep golden brown.
  • Serve while warm. Enjoy!