Vegan Lentil Chili
This lentil chili is so deliciously satisfying. It's flavorful, nourishing, warm and cozy. AND it's incredibly easy to make!
Servings: 8
Ingredients
- 2 tbsp olive oil
- 1 white onion diced
- 4 cloves garlic diced
- 2 tbsp chili powder or more for added spiciness
- 1 tbsp ground cumin
- 1 tsp dried oregano
- 1 tsp cinnamon
- 1 tsp smoked paprika
- 15 grams vegan chocolate dark
- 1 15 ounce can diced tomatoes
- 2 tbsp tomato paste
- 2 1/2 cup vegetable stock
- 3/4 cup dry red lentils
- 1 15 ounce can kidney beans drained
- 1 15 ounce can black beans drained
- 1 15 ounce can corn drained
- 1 tbsp maple syrup
- 1/2 tbsp soy sauce
- 2 tsp liquid smoke optional
Topping Suggestions
- chopped cilantro
- diced red onions
- vegan sour cream
- jalapeño slices
Instructions
- Heat olive oil in a large pot, and cook the onion and garlic for 2 minutes. Add vegetable stock and the rest of the ingredients to the pot.
- Bring to a boil. Once boiling, lower the heat to a simmer and cover the pot. Cook for 20~25 minutes, or until the lentils are tender.
- Serve chili with your choice of toppings, along with some rice, pasta, bread or all on its own. Enjoy!