Vegan Parmesan Cheese
A quick and easy vegan parmesan cheese!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cheese, Topping
Cuisine: American, Italian
Servings: 8 tbsp
- 1/2 cup raw cashews
- 2 1/2 tbsp nutritional yeast
- 1/2 tsp Italian seasoning
Add all the ingredients in a food processor or a high-power blender and pulse until well blended.
Use it to top your favorite pasta dishes, vegan pizza, salads or breads. Enjoy!