Japanese Daikon Radish Curry
This is a tasty Japanese-style curry dish. Daikon adds the perfect amount of mild sweetness and earthy flavor.
Servings: 2
Ingredients
- 1 tbsp coconut oil
- 1/2 white onion finely diced
- 2 cloves garlic minced
- 300 grams daikon peeled and cut
- 100 grams vegan mince
- 1/2 tbsp ginger grated
- 3 tsp curry powder
- 1 tsp garam masala
- 1 tsp ground turmeric
- 1 tsp chili powder
- 200 ml water
- 1 tsp kelp stock powder or veg stock powder
- 1 1/2 tbsp soy sauce
- 1 tbsp mirin
- 1/2 cup daikon leaves roughly chopped
Instructions
- Sauté onion and garlic in coconut oil until golden.
- Add daikon, vegan mince, curry powder, turmeric, ginger and garam masala. Cook for 2 minutes, stirring well
- Add water, kelp stock powder, soy sauce, mirin and daikon leaves. Cook on medium-low heat, covered, for 20 minutes or until the daikon is tender. Serve with naan bread, or jasmine rice. Enjoy!
