Tofu Scramble Recipe
A healthy vegan alternative to scrambled eggs. This flavorful breakfast-favorite only requires 8 basic ingredients and 10 minutes to make!
Servings: 2
Ingredients
- 200 gram firm tofu drained
- 1 tbsp vegan butter
- 1 tbsp nutritional yeast
- 1 tbsp soy milk or your choice of nondairy milk
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground turmeric
Instructions
- Heat vegan butter in a frying pan.
- Crumble tofu with a fork, and add it to the pan with the rest of the ingredients. Stir well to combine.
- Cook on medium for 5 minutes, stirring occasionally.
- Serve immediately as part of your vegan breakfast. Enjoy!