Beetroot Hummus
This is a deliciously sweet and earthy beetroot hummus recipe, made with pickled beets.
Servings: 4 people
Ingredients
- 1 14oz can chickpeas drained
- 1/2 cup pickled beetroot
- 2 tbsp aquafaba liquid from chickpea can
- 1 tbsp extra virgin olive oil
- 2 tbsp lemon juice
- 4 tbsp tahini
- 1~2 cloves garlic minced
- 1/2 tsp ground cumin
- salt to taste
Instructions
- Add all ingredients in a food processor and blend until smooth. Scrape down the sides of bowl as necessary.
- Add more aquafaba if the consistency is too thick.
- Serve with your favorite veggies, pita bread, or as a spread. Enjoy!