Vegan Matcha Ice Cream
This is a super easy Vegan Matcha Ice Cream recipe! It combines the amazing flavors of matcha, coconut cream, and pistachios. All you need are 4 simple ingredients and a blender or a food processor. No churning, no ice cream machine needed!
Prep Time10 minutes mins
Inactive Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert, Snack
Cuisine: Japanese
Servings: 2
- 3 ripe bananas frozen
- 3 tbsp coconut milk (full fat) chilled overnight
- 3 tsp matcha powder
- 1/3 cup pistachios, + more for topping shelled and roughly chopped
Open the can of chilled coconut milk. Spoon 3 tbsp of the solids at the top of the can and whisk until smooth and creamy.
Add the coconut cream and the frozen bananas to a food processor or a high-powered blender and blend until smooth.
Add the matcha powder and crushed pistachios and blend until completely mixed. Taste, and add your choice of sweetener if needed.
Transfer the mixture to a freezer-proof container and freeze for 2 hours.
When serving, thaw the ice cream at room temperature for 5 minutes. Sprinkle some chopped pistachios and ENJOY!