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Vegan Ricotta Cheese

If you’re looking for a plant-based cheese option, try this vegan ricotta cheese recipe. It’s super quick and easy, with 8 ingredients and only 5 minutes to prepare.
Prep Time10 mins
Total Time10 mins
Course: Cheese, Side Dish
Cuisine: American, Italian
Servings: 1.5 cups


  • 120 grams firm tofu drained
  • 1 cup raw cashew nuts soaked in water for 3 hours
  • 1 tbsp nutritional yeast
  • 1 tsp white miso
  • 3 cloves garlic
  • 1 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 4 tbsp oat milk or any nondairy milk


  • Add all the ingredients to a food processor, or a high-powered blender. Blend until smooth and creamy. Scrape down the sides as needed.
  • Use it in dishes like lasagna and pizza, or serve it as a dip/spread. Enjoy!