Vegan Ricotta Cheese
If you’re looking for a plant-based cheese option, try this vegan ricotta cheese recipe. It’s super quick and easy, with 8 ingredients and only 5 minutes to prepare.
Servings: 1.5 cups
Ingredients
- 120 grams firm tofu drained
- 1 cup raw cashew nuts soaked in water for 3 hours
- 1 tbsp nutritional yeast
- 1 tsp white miso
- 3 cloves garlic
- 1 tbsp apple cider vinegar
- 1/4 tsp salt
- 4 tbsp oat milk or any nondairy milk
Instructions
- Add all the ingredients to a food processor, or a high-powered blender. Blend until smooth and creamy. Scrape down the sides as needed.
- Use it in dishes like lasagna and pizza, or serve it as a dip/spread. Enjoy!