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Pecan Cranberry Granola

This is a quick and easy recipe for homemade pecan and cranberry granola. It's so delicious, you will never go back to store-bought ones. And, it's a lot healthier and cheaper to make your own!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 5 cups

Ingredients

  • 3 cups old fashioned rolled oats
  • 1 cup pecans roughly chopped
  • 1/3 cup coconut flakes unsweetened
  • 1/2 cup maple syrup
  • 1/2 cup coconut oil
  • 1/3 tsp cinnamon
  • pinch of salt
  • 1/2 cup dried cranberries

Instructions

  • Preheat the oven to 150℃/300℉. Line baking sheet with parchment paper or silicone mat.
  • Place all the ingredients, EXCEPT for dried cranberries, in a large bowl. Stir to coat well. Spread the mixture out onto the baking sheet.
  • Bake for 25 minutes. Halfway through, stir the granola. To get clusters, use a spatula to gently press down and pack the granola into the baking sheet.
  • Once golden brown, remove granola from the oven and let it cool completely. Once cooled, transfer to a container and add the dried cranberries.
  • Serve with your favorite plant-based milk, yogurt, or ice cream. Enjoy!