Go Back
roasted cauliflower steak
Print Recipe

Roasted Cauliflower Steak

Oven-roasted cauliflower steak has a such a "meaty" texture. And the smoky spicy seasonings make this humble vegetable quite a satisfying dish.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer, Main Course
Cuisine: American
Servings: 2

Ingredients

  • 1 head cauliflower
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp chili powder
  • 1 tsp liquid smoke
  • parsley for garnish

Instructions

  • Preheat oven to 425℉/220℃.
  • Remove the leaves from the cauliflower head, but do not trim the stem. Cut the cauliflower into 3~4 thick slices. Place them on a baking sheet lined with parchment paper.
  • Mix the rest of the ingredients in bowl. Brush mixture generously on both sides of the cauliflower slices.
  • Bake in the oven for 15 minutes. Flip slices over and bake for an additional 10 to 15 minutes, until golden brown.
  • Garnish with parsley. Enjoy!