Vegan Brownies
Deliciously fudgy and moist vegan brownies.
Prep Time15 minutes mins
Cook Time25 minutes mins
Total Time40 minutes mins
Course: Dessert
Cuisine: American
Servings: 9 pieces
- 120 grams all-purpose flour
- 75 grams coconut sugar
- 30 grams cocoa powder unsweetened
- 110 grams apple sauce unsweetened
- 2 vegan eggs Bob's Red Mill Egg Replacer, or flax eggs
- 100 grams vegan choco chips semi-sweet
- 1/2 tsp baking powder
- 1/3 tsp almond extract
- 1/2 tbsp coconut oil melted
- pinch of salt
Preheat the oven to 350℉/180℃. Line a square baking tin with parchment paper.
In a large mixing bowl, mix all the ingredients EXCEPT for choco chips. Once the batter is well-combined, add the choco chips and gently fold to mix.
Pour the batter into the baking tin, and bake for 20~25 minutes. Insert a toothpick or skewer in the middle, and if it comes out clean, it's done!
Let it cool completely before cutting. I love serving my brownies with a scoop of vegan vanilla ice cream. Enjoy!