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Vegan Brownies

Deliciously fudgy and moist vegan brownies.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Servings: 9 pieces

Ingredients

  • 120 grams all-purpose flour
  • 75 grams coconut sugar
  • 30 grams cocoa powder unsweetened
  • 110 grams apple sauce unsweetened
  • 2 vegan eggs Bob's Red Mill Egg Replacer, or flax eggs
  • 100 grams vegan choco chips semi-sweet
  • 1/2 tsp baking powder
  • 1/3 tsp almond extract
  • 1/2 tbsp coconut oil melted
  • pinch of salt

Instructions

  • Preheat the oven to 350℉/180℃. Line a square baking tin with parchment paper.
  • In a large mixing bowl, mix all the ingredients EXCEPT for choco chips. Once the batter is well-combined, add the choco chips and gently fold to mix.
  • Pour the batter into the baking tin, and bake for 20~25 minutes. Insert a toothpick or skewer in the middle, and if it comes out clean, it's done!
  • Let it cool completely before cutting. I love serving my brownies with a scoop of vegan vanilla ice cream. Enjoy!
    vegan brownie with vanilla ice cream