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Vegan Parmesan Cheese

A quick and easy vegan parmesan cheese!
Prep Time5 minutes
Total Time5 minutes
Course: Cheese, Topping
Cuisine: American, Italian
Servings: 8 tbsp

Ingredients

  • 1/2 cup raw cashews
  • 2 1/2 tbsp nutritional yeast
  • 1/2 tsp Italian seasoning

Instructions

  • Add all the ingredients in a food processor or a high-power blender and pulse until well blended.
  • Use it to top your favorite pasta dishes, vegan pizza, salads or breads. Enjoy!