Korean Braised Potatoes - Gamja Jorim
Looking for a quick and easy way to add some Korean flair to your dinner table? Look no further than Gamja Jorim (Korean Braised Potatoes)! This savory and slightly sweet potato dish is the perfect complement to any meal.
Servings: 4 people
Ingredients
- 450 grams baby potatoes small pingpong ball-sized
- 1 tbsp sesame oil
- 2 cloves garlic minced
for the glaze
- 3 tbsp soy sauce
- 1 tbsp mirin
- 2 tbsp maple syrup
- 100 ml water
- 1 tsp Gochugaru optional - omit if you prefer non-spicy
to garnish
- 1 tsp sesame seeds
- 1 tsp green onions or scallion finely chopped
Instructions
- Rinse and clean potatoes to remove any dirt. Leave skin intact. Place potatoes in a large pot, cover with water and boil for 10~15 minutes, until fork tender.(If using regular-sized potatoes, cut in quarters. When boiling, add 1 tsp vinegar to the pot to prevent potatoes from falling apart)
- While potatoes are boiling, mix together the ingredients for the glaze in a bowl. Set aside.
- Heat sesame oil in a large skillet, and add minced garlic and strained potatoes. Fry on medium heat until potatoes are browned on both sides.
- Pour glaze over the potatoes, and cook on low heat for 5~8 minutes, until the sauce thickens. Gently toss potatoes to ensure even cooking.
- Plate and garnish with sesame seeds and green onions. Enjoy!
