Garlic Sautéed Spinach
This is a quick, 10-minute recipe for garlic sautéed spinach. Spinach sautéed in sesame oil, garlic and Gochujang for a bit of kick! Get you daily fill of greens with this yummy, healthy side dish.
Servings: 2
Ingredients
- 2 Tbsp sesame oil
- 2 large cloves garlic minced
- 1 tsp Gochujang (Korean chili paste)
- 250 grams spinach washed and dried
- 1/4 tsp salt add more to taste
for garnish (optional)
- sesame seeds
- chili flakes
Instructions
- Trim the spinach stems, and wash the leaves well. Dry in a spinner.
- In a large pot or dutch oven, heat sesame oil and sauté garlic on medium heat for 1 minute. Turn heat down, and add Gochujang and salt, and cook for 30 seconds.
- Add all of the spinach, and cook on medium heat until the spinach is wilted.
- Plate, and garnish with sesame seeds and chili flakes (optional). Serve while warm, and ENJOY!
