Vegan Pepper Steak
This is a quick 15-minute recipe for Vegan Pepper Steak. A delicious, umami-packed stir fry made with soy curls, bell peppers, and bamboo shoot. You need just 3 main ingredients, plus seasonings to make this easy, better-than-takeout vegan stir fry!
Servings: 2
Ingredients
- 200 grams rehydrated soy curls
- 1 Tbsp cornstarch
- 1 Tbsp cooking oil
- 4 green bell peppers very thinly sliced
- 100 grams bamboo shoot boiled and thinly sliced (see Ingredient Notes)
for the sauce
- 2 Tbsp vegan Worcestershire sauce
- 1 Tbsp mirin
- 1 Tbsp sake
- 2 tsp soy sauce
- 1 tsp cane sugar
- 2 tsp sesame oil
- 1 tsp ginger grated
Instructions
- Combine all the ingredients for the sauce and mix well. Set aside.
- Rehydrate soy curls according to package and toss in cornstarch.
- Heat cooking oil in a frying pan, and cook soy curls on medium heat until crispy, about 3 minutes.
- Add bamboo shoot and bell peppers, and cook for 2~3 minutes, or until bell peppers start to soften.
- Add the sauce to the pan, and cook on medium heat for 1 minute, stirring until well combined. Serve with a bowl of white rice, and ENJOY!