Vegan Crème Brûlée
This rich and creamy Crème Brûlée is so easy to make! You only need 15 minutes to prep, and no oven or baking required. So, next time you get cravings for a custardy indulgent dessert, give this eggless and dairy-free vegan Crème Brûlée a try.
Prep Time15 minutes mins
Resting Time2 hours hrs
Total Time2 hours hrs 15 minutes mins
Course: Dessert
Cuisine: Vegan, Vegetarian
Servings: 4
- 200 ml full-fat coconut milk
- 230 ml almond milk can be subbed with oat or soy milk
- 2 TBSP tapioca starch can be subbed with cornstarch
- 1/4 cup cane sugar any type of granulated sugar will work
- 1/2 tsp agar agar powder
- 1 tsp vanilla extract
- 1 tsp nutritional yeast
- a pinch of turmeric
- a pinch of salt
- granulated sugar topping, for caramelizing
In a saucepan, whisk together all of the ingredients. Heat pan on low heat, and continue whisking until the mixture thickens, about 5 minutes.
Pour the mixture into ramekins, and chill in the fridge for 2 hours, or overnight.
When ready to serve, sprinkle a thin layer of granulated sugar evenly on top. Use a blowtorch to caramelize the sugar until browned. Serve immediately as is, or add fruits (blueberries, raspberries, etc.) on top. And ENJOY!