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Vegan Matcha Ice Cream

This is a super easy Vegan Matcha Ice Cream recipe! It combines the amazing flavors of matcha, coconut cream, and pistachios. All you need are 4 simple ingredients and a blender or a food processor. No churning, no ice cream machine needed!
Prep Time10 minutes
Inactive Time2 hours
Total Time2 hours 10 minutes
Course: Dessert, Snack
Cuisine: Japanese
Servings: 2

Ingredients

  • 3 ripe bananas frozen
  • 3 tbsp coconut milk (full fat) chilled overnight
  • 3 tsp matcha powder
  • 1/3 cup pistachios, + more for topping shelled and roughly chopped

Instructions

  • Open the can of chilled coconut milk. Spoon 3 tbsp of the solids at the top of the can and whisk until smooth and creamy.
  • Add the coconut cream and the frozen bananas to a food processor or a high-powered blender and blend until smooth.
  • Add the matcha powder and crushed pistachios and blend until completely mixed. Taste, and add your choice of sweetener if needed.
  • Transfer the mixture to a freezer-proof container and freeze for 2 hours.
  • When serving, thaw the ice cream at room temperature for 5 minutes. Sprinkle some chopped pistachios and ENJOY!