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Savory French Toast

This savory vegan French toast is flavored with cheese and rosemary. It's golden crisp on the outside, soft and fluffy on the inside. If you enjoy French toasts, this savory version is a must-try!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 2

Ingredients

  • 1 tbsp vegan butter
  • 4 slices bread sturdy, day-old bread

Batter

  • 1 cup soy milk or any other plant-based milk
  • 1 1/2 tbsp tapioca starch can be subbed with cornstarch
  • 2 tsp nutritional yeast
  • 1/2 tsp onion powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp dry rosemary

Topping Suggestion

  • sautéed mushrooms
  • parmesan cheese
  • avocado slices
  • tomatoes

Instructions

  • Mix all the batter ingredients in a bowl. Set aside.
  • Place bread slices in a shallow dish, and pour the batter over the bread. Soak each slice for about 1 minute. Be sure not to over-soak, for it might fall apart.
  • Heat vegan butter in a pan and add the bread. Cook on medium for 2 minutes on each side, until golden brown.
  • Serve while warm with your favorite savory toppings. Enjoy!