Simple Vegan Recipes

Vegan Scallops with Garlic Butter Sauce

These vegan scallops made with king oyster mushrooms are just like the real thing. Serve them with garlic butter sauce, and you have the perfect “seafood” appetizer.

[日本語のレシピはここをクリック]

vegan scallops with garlic butter sauce

Vegan Scallops

These vegan scallops are unbelievably similar to real scallops, both in appearance and in taste. By cooking them in Kombu, Japanese kelp stock, it actually gives these mushrooms a seafood-like favor. I like to serve these vegan scallops with a savory garlic butter sauce.

vegan scallop

In order to get the scallop-like appearance, make sure to choose king oyster mushrooms that are large with thick, round stems.

king oyster mushrooms and ingredients on a cutting board

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Vegan Scallops with Garlic Butter Sauce

These vegan scallops made with king oyster mushrooms are just like the real thing. Serve them with garlic butter sauce, and you have the perfect "seafood" appetizer.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Appetizer
Cuisine: Japanese, Seafood, Vegan
Servings: 2

Ingredients

  • 4 large king oyster mushrooms sliced into 2.5cm (1 in) thick discs
  • 150 ml kombu stock can be subbed with veg stock
  • 1 tbsp vegan butter
  • 1/2 lemon juiced
  • 2 cloves garlic minced
  • 1 tsp soy sauce
  • salt to taste
  • fresh parsley for garnish

Instructions

  • Slice mushroom stems into 2.5cm discs. Score the tops and bottoms.
  • Place them in a pan, and add kombu stock. Simmer until most of the liquid evaporates, about 10 minutes.
  • Add vegan butter, lemon juice, minced garlic, salt and soy sauce. On medium heat, pan sear both sides of the mushroom for golden brown color.
  • Garnish with fresh parsley. Enjoy!

ヴィーガン・帆立のバター焼き

ヴィーガン帆立のバター焼き

エリンギのクキで作ったヴィーガン帆立のレシピです。見た目も食感も帆立にそっくりでびっくり!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 4

Ingredients

  • エリンギ 4本 大きく、クキが太めの
  • 昆布だし 150ml
  • ヴィーガンバター 大さじ1
  • レモン汁 レモン1/2個分
  • ニンニク、みじん切り 2片
  • 醤油 小さじ1
  • 塩 お好みで
  • パセリ 飾り

Instructions

  • エリンギのクキを帆立サイズ(2.5cm厚)に切る。表面に格子状に切れ目を入れる。
  • フライパンにエリンギと昆布だしを入れる。弱火で水分が無くなるまで煮る。10分くらい。
  • ヴィーガンバター、レモン汁、ニンニク、醤油と塩を加えて中火で焼く。焼き色が付いたら出来上がりです!

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Hi there! I'm Lily

I created Veganese Tokyo to share with you all of my vegan recipes. If you are a newbie at vegan cooking, or simply looking for some inspiration, please feel free to explore. My recipes are all very simple and easy to make!

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